Recipe of Gordon Ramsay Steamed Rice Cake / Chwee Kueh

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed rice cake / chwee kueh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Rice Cake / Chwee Kueh is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Rice Cake / Chwee Kueh is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Take rice flour
2. Take wheat flour
3. Take corn flour
4. Take cooking oil
5. Make ready water
6. Prepare water + 1/2 tsp salt + 1/2 tsp sugar
7. Get Ingredients for topping:
8. Take preserved radish
9. Get sweet pickled mustard cabbage
10. Get minced shallot
11. Get minced garlic
12. Get dried prawn, soaked and minced
13. Prepare oil
14. Make ready light soy sauce
15. Prepare dark soy sauce
16. Prepare sugar
17. Make ready white pepper
18. Prepare chicken powder (no MSG added)

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

So that is going to wrap this up with this special food steamed rice cake / chwee kueh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!