Recipe of Jamie Oliver Steak Stuffed Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak stuffed garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Stuffed Garlic Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak Stuffed Garlic Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Stuffed Garlic Bread:

1. Get Canola oil
2. Prepare Rib-eye Steak
3. Get Ground Black Pepper
4. Get Kosher Salt
5. Make ready Unsalted Butter
6. Get Garlic (smashed)
7. Get Rosemary
8. Get Baguette
9. Take Melted Butter
10. Prepare Chopped Garlic
11. Make ready Grated Parmesan Chees
12. Take Chopped Parsley

Steps to make Steak Stuffed Garlic Bread:

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
5. Place in oven and cook for 15 - 20 minutes depending on your preference.
6. Remove and slice into 1 inch pieces. ENJOY!

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