Simple Way to Make Speedy Carrot Cake with Cream Cheese Frosting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Get cake
2. Make ready flour
3. Take baking powder
4. Get baking soda
5. Make ready cinnamon
6. Get nutmeg
7. Get allspice
8. Prepare salt
9. Make ready eggs
10. Prepare sugar
11. Get Light brown sugar
12. Make ready vegetable oil
13. Take plain yogurt
14. Prepare grated carrots
15. Take topping
16. Make ready coarsely chopped pecans
17. Take frosting
18. Get butter
19. Make ready cream cheese
20. Make ready powdered sugar
21. Prepare vanilla

This will be my go-to carrot cake recipe from now on! Same cream cheese frosting in my hair for weeks. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a Coffee Emporium in Cincinnati with lots of new friends I met online.

Instructions to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a Coffee Emporium in Cincinnati with lots of new friends I met online. I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! We love our extra creamy cream cheese frosting.

So that is going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!