06/11/2020 08:14

Steps to Make Perfect Spiced Carrot Cake with Cream Cheese Frosting

by David Wolfe

Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Make ready Carrot Cake
  2. Take large eggs
  3. Make ready vegetable oil
  4. Take granulated sugar
  5. Take brown sugar
  6. Take vanilla
  7. Take flour
  8. Prepare baking powder
  9. Make ready baking soda
  10. Prepare salt
  11. Take ground cinnamon
  12. Take ground nutmeg
  13. Prepare ground cloves
  14. Get carrots, grated
  15. Get chopped pecans
  16. Take Cream Cheese Frosting
  17. Take unsalted butter, softened
  18. Get cream cheese
  19. Make ready powdered sugar
  20. Take vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap it up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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