Steps to Make Award-winning Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cupcakes with cinnamon cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.

Cream cheese frosting is not selfish. That's a true friend, is it not?! 😉 We'd have a different story This cream cheese frosting will hold a little shape if you pipe it, though If you really want to go wild, try my brown butter cream cheese frosting, cinnamon cream cheese frosting, or pumpkin spice. These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Prepare Cupcakes
2. Get All Purpose Flour
3. Take Baking Powder
4. Make ready Baking Soda
5. Prepare ground Cinnamon
6. Prepare ground Ginger
7. Make ready Nutmeg
8. Get Salt
9. Make ready Unsalted Butter softened
10. Make ready Granulated White Sugar
11. Make ready Eggs
12. Make ready Vanilla Extract
13. Prepare Solid packed, canned Pumpkin Puree
14. Make ready Frosting
15. Get Cream Cheese (straight out of fridge)
16. Prepare Unsalted Butter (firm, but not cold)
17. Make ready of Salt
18. Prepare Cinnamon
19. Make ready Confectioners Sugar, sifted
20. Make ready Vanilla Extract

The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting. These are sure to be a hit wherever you serve them! These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic!

Steps to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.

These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic! Last week I made some pumpkin cupcakes with a cinnamon brown sugar Pingback: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting To make the frosting, add the cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Add the powdered sugar and mix on the lowest speed until the sugar is incorporated.

So that is going to wrap it up with this special food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!