Step-by-Step Guide to Prepare Speedy Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Make ready butter
2. Make ready white sugar
3. Make ready eggs
4. Make ready buttermilk
5. Get red coloring
6. Prepare vanilla extract
7. Take distilled white vinegar
8. Take baking soda
9. Get cups all purpose flour
10. Get unsweetened cocoa powder
11. Prepare salt

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that is going to wrap it up with this exceptional food red velvet cupcake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!