Recipe of Ultimate Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Take shortening
2. Make ready sugar or equivalent of sugar substitute, such as splenda
3. Take eggs or equivalent of egg substitute
4. Make ready all purpose flour
5. Make ready cocoa powder
6. Prepare baking powder
7. Prepare baking soda
8. Prepare salt
9. Take water
10. Make ready vanilla
11. Make ready sauerkraut, drained
12. Prepare cream cheese, softened
13. Get butter or margarine, softened
14. Take powdered sugar
15. Make ready vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that is going to wrap this up for this special food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!