Simple Way to Make Perfect Red velvet cupcake with a cream cheese frosting

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cupcake with a cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cupcake with a cream cheese frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cupcake with a cream cheese frosting is something that I have loved my entire life.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes. Red Velvet Cake Recipe Demonstration - Joyofbaking.com.

To get started with this recipe, we must first prepare a few components. You can have red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

1. Take For cupcakes:
2. Prepare all purpose flour
3. Prepare salt
4. Take cocoa powder
5. Make ready milk powder
6. Make ready powdered sugar
7. Make ready milkmaid
8. Take red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Make ready vanilla extract
10. Make ready buttermilk
11. Prepare butter
12. Make ready baking powder
13. Take baking soda
14. Make ready For frosting:
15. Make ready salted butter(soft)
16. Prepare powdered sugar
17. Take cream cheese

I've heard people say that red velvet cake is just. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! It was so unworldly moist, very buttery, full of vanilla flavor with a hint of chocolate goodness.

Instructions to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

The tangy cream cheese frosting puts them over the top! It was so unworldly moist, very buttery, full of vanilla flavor with a hint of chocolate goodness. And the tang from the cream cheese frosting was the perfect compliment to the. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

So that is going to wrap it up for this exceptional food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!