Recipe of Quick The Ultimate Classic Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the ultimate classic carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Who would've guessed pineapple, applesauce and carrots could be part of such a satisfyingly sweet dessert? The Ultimate Classic Carrot Cake Recipe.

The Ultimate Classic Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The Ultimate Classic Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Classic Carrot Cake:

1. Take 3 cups all-purpose flour
2. Make ready 2 cups sugar
3. Get 2 teaspoons ground cinnamon
4. Get 2 teaspoons baking powder
5. Take 1 teaspoon baking soda
6. Make ready 4 large eggs
7. Make ready 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
8. Make ready 3/4 cups unsweetened, chunky applesauce
9. Prepare 1 teaspoon vanilla extract
10. Get 2 cups carrots, shredded (about 5 small carrots)
11. Make ready 1 (15 ounces) can pineapple, drained and chopped
12. Get 1 cup walnuts, chopped

My guests loved it, there wasn't a crumb left! I would simply change one teaspoon of baking soda to baking powder to get rid of the soda taste. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla.

Steps to make The Ultimate Classic Carrot Cake:

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
11. Press chopped walnuts along the bottom edge of the sides.
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.

In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture until just combined. The Ultimate Classic Carrot Cake Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a Easy dish, the ultimate classic carrot cake.

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