Recipe of Homemade Chai Tea Eggnog Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chai tea eggnog cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chai Tea Eggnog Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chai Tea Eggnog Cookies is something that I have loved my whole life. They are nice and they look wonderful.

All Reviews for Chai Tea Eggnog Cookies. Chai Tea Eggnog Cookies. this link is to an external site that may or may not meet accessibility guidelines. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

To begin with this recipe, we must first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Prepare 1 envelope chai tea bag
2. Prepare 1 packages Sugar Cookie Mix
3. Prepare 1 cup Powdered Sugar
4. Prepare 1/2 cup Melted Butter
5. Make ready 1 large Egg
6. Get 4 tbsp Eggnog Divided
7. Prepare 1/2 tsp Freshly Grated Nutmeg
8. Make ready 1 Parchment Paper
9. Prepare 2 tbsp Cinnamon Sugar

These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together.

Instructions to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together. Add eggs. eggnog and extract, combining well. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low.

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