Steps to Make Ultimate Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Get 1 Cup Grated Coconut
3. Take Water as required
4. Make ready to taste Salt
5. Prepare Chickpea Curry
6. Prepare 2 Cup Boiled Chickpea
7. Prepare 1 Onion
8. Make ready 1 Tomato
9. Make ready 1 &1/2Tsp Chilli Powder
10. Take 1 Tsp Coriander Powder
11. Take 1/2 Tsp Turmeric
12. Prepare to taste Salt
13. Take 1/2 Cup Grated coconut
14. Get 1 tspGinger Garlic Paste
15. Prepare Oil
16. Prepare 1 tsp Mustard seed
17. Get leaf Curry
18. Take 2 dry red chilli
19. Get 3 small onion / Shallots

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that is going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!