Recipe of Jamie Oliver "Red" Velvet Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "red" velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint.

"Red" Velvet Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. "Red" Velvet Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Red" Velvet Cake:

1. Prepare 1/2 cup (115 g) unsalted butter, softened to room temperature
2. Take 2 cups (400 g) granulated sugar
3. Prepare 3-4 eggs, room temperature and separated
4. Prepare 1 cup (240 ml) vegetable or sunflower oil
5. Make ready 1 Tablespoon vanilla extract
6. Prepare 1 teaspoon distilled white vinegar
7. Prepare liquid or gel red food coloring
8. Prepare 2 cups (250 g) all-purpose flour and 1 cup (130g) of cornstarch
9. Take 2 Tablespoons (10 g) unsweetened natural cocoa powder
10. Prepare 1 teaspoon baking soda
11. Prepare 1/2 teaspoon salt
12. Prepare 1 tablespoon vinegar and 1 cup milk (let it rest for 5 minutes)
13. Make ready Buttercream frosting
14. Prepare 3 cups Icing sugar
15. Get 4 sticks unsalted butter (softened)
16. Take 2 teaspoons or one tablespoon vanilla extract
17. Prepare 1-2 tablespoons milk or heavy cream

A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. Red velvet cake — Смотреть в Эфире. This is my favorite Red Velvet Cake recipe!

Instructions to make "Red" Velvet Cake:

1. Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
5. Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
6. Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
7. Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.

Red velvet cake — Смотреть в Эфире. This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

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