Recipe of Gordon Ramsay Best Victorian Tea Cakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best Victorian Tea Cakes is something that I have loved my entire life. They are fine and they look wonderful.

See more ideas about Victorian cupcakes, Cupcakes, Cupcake cakes. Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and a teaspoonful of vanilla. The first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition. Either white, brown or entire wheat bread may be used, but it.

To begin with this recipe, we must first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Prepare 1 large egg
4. Make ready 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1/4 teaspoon salt
7. Make ready 1/4 teaspoon nutmeg
8. Get 1/4 teaspoon vanilla
9. Get 1/2 teaspoon lemon extract
10. Prepare 2 1/4 C flour
11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Get 1/2 cup milk
14. Get 2 teaspoons white vinegar
15. Take Optional Glaze
16. Prepare 3 C confectioners sugar
17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get 1 teaspoon lemon extract

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Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

See more ideas about victorian teacups, tea cups, victorian. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. The "Big Muckle Tea" is an appropriately named event - tiered trays of finger sandwiches, sweet and savoury tarts, fresh fruits, tiny cakes and cookies, and the required scones with jam and Devonshire. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! The BEST Vegan Victoria Sponge Cake

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