Simple Way to Make Quick Batik Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, batik cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Batik Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Batik Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batik Cake:

1. Prepare For the cake
2. Prepare 2 packs digestive biscuits
3. Take 200 g butter
4. Get 1/2 cup condensed milk
5. Get 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Make ready 1/2 cup hot water
8. Make ready 1/2 tsp salt
9. Get 1 egg
10. Make ready 1 tsp vanilla essence
11. Get For the Choc ganache
12. Make ready 200 g whipped cream
13. Get 200 g dark choc
14. Make ready 1 tbsp butter
15. Prepare 1 tsp vanilla essence

Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka.

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 Non Bake Kek Batik Batik Cake with chocolate ganache.

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