23/01/2021 14:36

How to Prepare Award-winning Custard Cake / Flan Cake

by Marguerite Taylor

Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard cake / flan cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.

Custard Cake / Flan Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Custard Cake / Flan Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Make ready Sponge Cake Layer
  2. Prepare Meringue
  3. Make ready 3 eggwhites
  4. Take 1/8 tsp cream of tartar
  5. Get 1/4 cup powdered sugar
  6. Prepare Sponge base
  7. Make ready 3 egg yoks
  8. Take 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Take 1/4 cup water
  11. Get 1 tsp vanilla extract
  12. Get 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Take Custard Layer
  15. Make ready 8 egg yolks
  16. Take 1 1/2 cup evaporated milk
  17. Get 1/2 cup sweetened condensed milk
  18. Take 1 tsp vanilla extract
  19. Get 1/8 tsp salt
  20. Take Caramel Layer
  21. Make ready 1/2 cup granulated sugar

Popularly known as Caramel Custard cake or cake with leche flan. Leche flan (custard cake). (Feast magazine). I love anything with lemon, and I've been eyeing this recipe in the Everyday Food since I got the book, and · I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this.

Steps to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

I love anything with lemon, and I've been eyeing this recipe in the Everyday Food since I got the book, and · I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. Flan Cake (Leche Flan Cake) Creamy and Smooth Custard Flan Cake Подробнее.

So that’s going to wrap it up with this exceptional food custard cake / flan cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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