Recipe of Gordon Ramsay Mahogany Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mahogany cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mahogany Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mahogany Cake is something which I’ve loved my whole life.

Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. The idea for red velvet cake might even have come from mahogany cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mahogany Cake:

1. Take 2 cups flour
2. Make ready 1 tsp. baking soda
3. Get 1 tsp. salt
4. Prepare 1/2 cup butter
5. Prepare 1 1/2 cups sugar
6. Take 3 eggs
7. Take 2 oz. unsweetened chocolate
8. Make ready 1 cup strong black coffee, divided
9. Take 1 tablespoon vinegar
10. Take 1 tsp. vanilla extract
11. Make ready 9 Frosting: See in STEPS

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Instructions to make Mahogany Cake:

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
3. Beat chocolate-coffee mixture into butter-sugar mixture.
4. Sift flour, soda, salt together.
5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
6. Add vinegar and vanilla and beat well.
7. Divide into three 9” pans.
8. Then, bake at 325F for 25-30 minutes.
9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

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So that’s going to wrap this up with this special food mahogany cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!