Recipe of Homemade Choco flan Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choco flan cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Choco flan Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Choco flan Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Get 1 cup sugar
3. Get 1 ⁄2 cup water
4. Take for the cream
5. Take 5 eggs
6. Prepare 1 ⁄2 cup sugar
7. Get 1 ⁄2 liter milk
8. Take 1 teaspoon vanilla
9. Get for the cake
10. Prepare 2 eggs
11. Get 1 ⁄2 cup vegetable oil
12. Make ready 1 cup sugar
13. Make ready 1 cup flour
14. Make ready 2 tablespoons milk
15. Get 1 ⁄2 teaspoon baking powder
16. Make ready 1 teaspoon vanilla
17. Make ready 3 Tablespoon dark cocoa powder

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Steps to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

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