Recipe of Perfect Lemon Sugar Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Sugar Cookies is something that I have loved my entire life.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare butter, softened
2. Prepare flour
3. Take white sugar, separated
4. Make ready brown sugar
5. Get vanilla
6. Prepare egg yolk
7. Make ready Zest of 2 small/medium lemons
8. Prepare baking soda
9. Take baking powder
10. Take salt

For more delicious cookies, see our complete cookie recipe collection. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies. They have always been one of my favorites and they really are quite versatile. These soft, chewy lemon sugar cookies are perfect for spring!

So that is going to wrap it up with this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!