Easiest Way to Make Award-winning Peanut Butter Texas Sheet Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a. How To Make Homemade Peanut Butter Cake.

Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter Texas Sheet Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

1. Get For the cake
2. Get 2 cups sugar
3. Prepare 2 cups flour
4. Take 2 large eggs
5. Make ready 1 tsp baking soda
6. Prepare 1 cup sour cream
7. Get 2/3 cup creamy peanut butter
8. Prepare 1 cup butter
9. Take 1 cup water
10. Get For the Frosting
11. Make ready 1/2 cup butter
12. Get 2/3 cup creamy peanut butter
13. Take 6 tablespoons milk
14. Prepare 2 1/2 cups powdered sugar
15. Get 1 teaspoon vanilla

If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Texas sheet cake is classically a super easy, super delicious chocolate cake. You can see a rendition of it that I did way back in the early days of The Café I wanted to do something a little different, so I did a little research and came up with a Peanut Butter Texas Sheet Cake. I wasn't sure if it would.

Instructions to make Peanut Butter Texas Sheet Cake:

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

You can see a rendition of it that I did way back in the early days of The Café I wanted to do something a little different, so I did a little research and came up with a Peanut Butter Texas Sheet Cake. I wasn't sure if it would. My favorite cake is Texas sheet cake and I make it every time that I need a dessert to serve a lot of people. A few days ago, I was in the mood to make one, but I was also in the mood to make a peanut butter sheet cake. This crazy thought popped into my head that maybe I could make them both in.

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