Recipe of Perfect Blueberry Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!

To begin with this recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:

1. Get bread
2. Get bluberries
3. Make ready eggs
4. Get heavy cream or….less if using 1/2
5. Make ready Up to 4 tablespoons vanilla extract
6. Prepare Up to 1.5 tablespoons almond extract
7. Make ready truffle honey
8. Make ready Truffle butter
9. Prepare Blue agave instead of sugar
10. Get Confection sugar

Blueberry Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Serve this bread pudding recipe warm out of the oven for a breakfast.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Bread pudding is a time honored dessert. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding is easy to make and an economical way to use up stale sourdough bread. This version has plenty of creamy custard, studded with colorful low-FODMAP blueberries. Blueberry Bread Pudding With Lemon Hard Sauce.

So that is going to wrap this up with this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!