Recipe of Jamie Oliver Matcha red bean braided bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Matcha red bean braided bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Matcha red bean braided bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:

1. Take red bean and 80g sweetener (for red bean paste)
2. Prepare bread flour
3. Make ready warm water (can try from 280g then slowly add to prevent watery dough)
4. Take dried yeast
5. Prepare oil
6. Take sweetener
7. Get salt
8. Take matcha powder

As you all know, red bean and matcha are always the best combos for desserts. Knoblauch oder Baerlauch Kraeuter Falten Brot - Pull Apart Bread. Köstliches Rezept zum einfachen Speichern und Nachmachen. A freshly baked breaded loaf bread filled with delicious matcha filling.

Steps to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

Köstliches Rezept zum einfachen Speichern und Nachmachen. A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha. This bread dough is a bit like brioche, so although you can knead with hand, it is better if you let your electric mixer does its thing for you. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method).

So that is going to wrap this up for this exceptional food matcha red bean braided bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!