Steps to Prepare Ultimate Easy manwich in bread bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy manwich in bread bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy manwich in bread bowl is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy manwich in bread bowl is something which I have loved my entire life.

See more ideas about manwich recipe, recipes, food. Bread bowls are great for everything from housing cheesy, party-ready dips to serving warm, cozy soups, so whether you're flying solo or feeding a crowd, you're sure to find an easy bread bowl. Cheesy Broccoli Soup in a Bread Bowl. This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy manwich in bread bowl using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy manwich in bread bowl:

1. Prepare 1 can of manwich
2. Take 1 lb ground beef
3. Get 6 hard rolls
4. Make ready 2 cup mozzarella cheese
5. Take 1 cup cheddar cheese
6. Prepare 1 can of pinto beans
7. Take 1/2 onion
8. Make ready dash salt
9. Prepare dash ground black pepper
10. Take dash garlic powder

How to make a bread bowl. Cut the top off the bread bowls and remove the center leaving a ¾" shell. Cut the top and the insides of loaf into bite sized squares for dipping. Spread on a baking sheet and set aside.

Instructions to make Easy manwich in bread bowl:

1. Preheat oven to 325°. Cut tops off hard rolls.
2. Cut around edge carefully not to cut side or bottom of hard rolls. Carefully pull out center or rolls. I save the insides of roll to make bread crumbs.
3. Cook the ground beef and chop it up while cooking.
4. Drain the ground beef, chop up onion to small dices and saute in same pan till soft.
5. Put ground beef with cooked onion add salt, pepper and garlic powder and stir it all together for a minute or two.
6. Drain the can of pinto beans and add to meat mixture. And cook beans for 3 minutes just to warm it up and evaporate the extra juice. I used pinto beans with jalapenos and bacon. You can use and kind you like.
7. Add manwich to beef and bean mixture and cook to boil and lower to simmer and cook for 5 minutes. Make sure to stir occasionally for doesn't stick.
8. Put small layer of mozzarella cheese in bottom on 6 rolls.
9. Put beef mixture into 6 rolls.
10. Put the rest of the mozzarella on top of the beef mixture in the rolls. And then put the cheddar cheese on top of the mozzarella.
11. Put all rolls on baking sheet and put in the oven for 10-15 minutes until cheese is melted. Rolls will be crunchie but if you like it softer wrap roll with foil.
12. Take out of oven after cheese melts and enjoy a not to sloppy manwick.

Cut the top and the insides of loaf into bite sized squares for dipping. Spread on a baking sheet and set aside. Shape into loaf baking. remaining Manwich Sauce over loaf. I then stretch the top of the ball and push the dough into the bottom, forming a nice, smooth surface for the top of my bread bowl. Stir in can of Manwich Thick & Chunky and heat through.

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