Steps to Prepare Super Quick Homemade Pear Breakfast Granola Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pear breakfast granola cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Breakfast Granola Cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pear Breakfast Granola Cookies is something that I have loved my whole life.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

To begin with this recipe, we have to prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Make ready quick cooking oatmeal
2. Prepare plain granola
3. Take whole wheat flour
4. Get all-purpose flour
5. Take nonfat dry milk powder
6. Take cinnamon-divided
7. Get salt
8. Make ready baking soda
9. Get fresh ground nutmeg
10. Prepare pears, cored and cut into 1/4" cubes
11. Prepare packed brown sugar
12. Get canola oil
13. Make ready egg
14. Get vanilla extract
15. Make ready dried cranberries
16. Make ready honey
17. Make ready buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

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