Easiest Way to Prepare Jamie Oliver Vegan Pancakes with Strawberry sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Layers of fresh sliced sweetened strawberries make these pancakes extra special. Strawberry Pancakes are an easy, sweet, and delicious breakfast recipe loaded with fresh strawberries and topped with Strawberry Sauce.

Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Get all purpose flour
2. Prepare maple syrup
3. Take soy milk + 1 tsp apple cider vinegar
4. Make ready apple puree /applesauce
5. Make ready table salt
6. Prepare and 1/2 tsp baking powder
7. Prepare cinnamon
8. Take Strawberry sauce
9. Take frozen or fresh strawberries
10. Take organic sugar
11. Prepare lemon juice
12. Prepare table salt
13. Prepare cornstarch
14. Make ready For frying
15. Make ready Vegan butter,

To make sauce, combine strawberries, sugar and juice in a small saucepan. The sauce can also be served as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream. Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert!

Instructions to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. The pancakes were not thin at all. I had never tried strawberry pancakes and I'll definitely be making them again.

So that’s going to wrap it up for this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!