Recipe of Quick Harvest Sausage Shepherd's Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables.

Harvest Sausage Shepherd's Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Harvest Sausage Shepherd's Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harvest Sausage Shepherd's Pie:

1. Prepare 4 mild sausage links, casing removed
2. Get 2 celery, diced
3. Make ready 4 cloves garlic, minced
4. Get 2 carrots, diced
5. Prepare 1/2 granny Smith apple, skinned and diced
6. Make ready 1 large onion, diced
7. Prepare 1.5 cups diced butternut squash
8. Get 1 tsp Worcestershire sauce
9. Take to taste Salt and pepper,
10. Get to taste Dried basil,
11. Make ready to taste Dried thyme,
12. Get 3-4 cups mashed potatoes (prepared in advance or packaged)
13. Take 1/2 cup shredded cheese

This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy.

Steps to make Harvest Sausage Shepherd's Pie:

1. In a large pan, brown sausage meat.once browned add onions and garlic.
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

The Sausage Shepherd's Pie recipe out of our category Root Vegetable! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Can we all agree that Shepherd's Pie is the ultimate comfort food? Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

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