Step-by-Step Guide to Make Gordon Ramsay Fireball jello shot cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fireball jello shot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fireball jello shot cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fireball jello shot cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Or turn your jello cake into Fireball jello shot cupcakes, complete with buttercream frosting, because that sounds amazing. You can even do the frosting in different colors or with sprinkles for a fun birthday party or for any type of holiday. Put Fireball in the freezer a few hours before you start. Bring water to a boil in a medium saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can cook fireball jello shot cake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fireball jello shot cake:

1. Get Ginger ale
2. Make ready plain gelatin
3. Get Fireball wiskey
4. Take few drops red food coloring

To make it, simply take the base spirit (in this case Fireball), a packet of cherry or orange-flavored Jell-O, and a mix of cold. One thing I added for the adults to enjoy were these Fireball Jello Shots! My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up! I made these in no time the morning of the party and a few hours later, they were set up and ready to go!

Instructions to make Fireball jello shot cake:

1. Put Fireball in the freezer a few hours before you start
2. Spray some nonstick spray into your bunt pan wipe off excess
3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
4. Remove from Heat and whisk in Fireball whiskey
5. Add drops of food coloring for desired color
6. Pour into bundt pan and place in fridge overnight
7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up! I made these in no time the morning of the party and a few hours later, they were set up and ready to go! Once bubbling, pour in Jell-O packets and whisk until dissolved. They can be made well in advance and refrigerated for up to a week. Wait until just before serving to top them with whipped cream and sprinkles.

So that is going to wrap this up for this exceptional food fireball jello shot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!