Easiest Way to Prepare Quick Mini Peanut Butter Protein Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini peanut butter protein cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Peanut Butter Protein Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini Peanut Butter Protein Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

Healthy, easy to make protein peanut butter cookies! This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I'm excited to introduce you to -> Peanut Butter.

To begin with this recipe, we have to first prepare a few components. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

1. Get 40 g coconut sugar
2. Make ready 95 g peanut butter
3. Prepare 1 large egg (whole)
4. Make ready 1 egg white
5. Get 1/2 tsp vanilla extract
6. Take 2 tbsp flour
7. Make ready 1/4 tsp salt
8. Get 1/4 tsp baking soda
9. Get 50 g vanilla protein powder
10. Prepare 50 g compound chocolate (shaved) or chocolate chips

These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Loaded with protein and fiber, they're the perfect guilt-free dessert. Few things are better than when healthy treats are acceptable any time of day… am I right?! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make.

Instructions to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

Few things are better than when healthy treats are acceptable any time of day… am I right?! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one. PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more?

So that is going to wrap this up for this special food mini peanut butter protein cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!