Recipe of Homemade Banana Nut Cake with Brown Sugar Glaze

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, banana nut cake with brown sugar glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Nut Cake with Brown Sugar Glaze is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. Prepare 3 cups all-purpose flour
2. Get 2 teaspoons baking soda
3. Make ready 1/2 teaspoon salt
4. Get 2 sticks butter softened
5. Prepare 1 . 2/3 cups sugar
6. Prepare 2 teaspoons vanilla extract
7. Take 2 large eggs
8. Prepare 2 cups mashed ripe bananas
9. Get 1 cup sour cream
10. Get Brown Sugar Glaze:
11. Get 1/4 cup butter
12. Take 1/2 cup packed brown sugar
13. Take 2 tablespoons milk
14. Take 1/4 teaspoons vanilla extract
15. Get 3/4 cup powdered sugar
16. Prepare 1/2 cup chopped, toasted nuts

Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, walnuts and more caramel topping. Banana Bundt Cake with Brown Sugar GlazeCelebrating Sweets. Pumpkin Bundt Cake With Brown Sugar Glaze & PecansThe Original Thanksgiving.com. This Banana Nut Cake is one of our all-time favorite fall treats.

Instructions to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
2. Add eggs one at a time mixing well.
3. Mix in bananas and sour cream.
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

Pumpkin Bundt Cake With Brown Sugar Glaze & PecansThe Original Thanksgiving.com. This Banana Nut Cake is one of our all-time favorite fall treats. A very old banana nut cake recipe which has been handed down through my family. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers.

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