Recipe of Award-winning Giant Peanut Butter Cookie Bar

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, giant peanut butter cookie bar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Giant Peanut Butter Cookie Bar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Giant Peanut Butter Cookie Bar is something which I’ve loved my whole life. They are fine and they look wonderful.

Spread the chocolate/peanut butter mixture on top of the caramel layer. Place in the refrigerator until the chocolate layer is set. Peanut Butter Cookie Cups are made in a miniature muffin pan with peanut butter cookie dough stuffed with a Reese's peanut butter cup. Peanut Butter Oatmeal Cookies will blow your mind!

To get started with this particular recipe, we must prepare a few components. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Peanut Butter Cookie Bar:

1. Prepare 500 g Peanut Butter - microwave 30 sec
2. Take 1/3 C dark brown sugar
3. Get 1/3 C white sugar
4. Make ready 1/3 C plain flour (optional)
5. Take 1/3 C peanut butter chips / bits
6. Make ready 1/3 C dark chocolate chips / bits
7. Get Cookie Topping
8. Prepare 1/3 C peanut butter chips / bits
9. Take 1/3 C dark chocolate chips / bits

That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's. Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good.

Instructions to make Giant Peanut Butter Cookie Bar:

1. Preheat oven to 160°C. Line a baking tray with baking paper.
2. Microwave peanut butter for 30sec.
3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good. It's melty and buttery and chocolatey and so many other good words I can't think of right now. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best.

So that is going to wrap it up with this special food giant peanut butter cookie bar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!