Easiest Way to Make Gordon Ramsay Flourless Peanut Butter Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, flourless peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted.

Flourless Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flourless Peanut Butter Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have flourless peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Peanut Butter Cookies:

1. Get 1 cup your fave peanut butter
2. Make ready 1 lg egg white
3. Make ready 3/4 cup lightly packed lt brown sugar
4. Take 1 tsp maple flavoring (optional)

There's so much peanut butter packed into each cookie. My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I've heard there are people out there who don't like peanut butter. If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Instructions to make Flourless Peanut Butter Cookies:

1. In a med bowl combine ALL ings except the egg white, while the oven heats to 350°F (180°C). Once they're well mixed, sugar isn't visible, add the egg white. You'll notice the batter seizes and becomes harder to stir. Do so just enough so the egg white is incorporated and isn't visible.
2. Use a Tbsp scoop of some kind to place scoops of batter 1" or so apart on a rimmed baking sheet, press with a fork crosswise and place on a middle rack to bake for 7 - 9 mins for barely soft to crispy on the outside cookies.
3. Use a spatula to remove these after 5 - 10 mins to a cooling rack. Be aware that because these don't have any flour, and therefore no gluten for structure, they're crumbly. They're also FULL of protein from the peanut butter AND the egg white. So enjoy!!
4. VERY optional: bake an 8 x 8 pan lined with parchment paper, LIGHTLY coated with an oil like coconut or sesame that won't burn or alter the taste of the pb. Add choc chips of your choice, or not. Bake at 350°F (180°C) for 35 mins or so, until a tester comes out clean, or the edges look solid. It'll harden as it cools. Take out with edges of paper to cool on cooling rack. Enjoy!!

I've heard there are people out there who don't like peanut butter. If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try! This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free. Thick, chewy peanut butter oatmeal chocolate chip cookies!

So that’s going to wrap it up for this exceptional food flourless peanut butter cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!