How to Prepare Gordon Ramsay Bourbon Pecan Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks. Share: Chocolate Pecan Pie with Bourbon. Chocolate Pecan Pie with Bourbon Chicken Pot Pie Soup with Puff Pastry Croutons This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.

Bourbon Pecan Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bourbon Pecan Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:

1. Get 3 eggs, large
2. Make ready 3 1/2 oz brown sugar
3. Get 6 oz golden syrup
4. Make ready 4 tbsp butter, melted and slightly cooled
5. Make ready 1 1/2 tbsp bourbon
6. Get 1 1/2 tsp vanilla extract
7. Prepare 1/4 tsp salt
8. Get 10 oz pecans (8 oz chopped/2 oz whole)

Stir in remaining ingredients and pour into unbaked pie shell. On The Menu Tonight - Bourbon Pecan Pie! My first attempt at making Pecan Pie. I swear I'm not a baker.

Steps to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

My first attempt at making Pecan Pie. I swear I'm not a baker. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown.

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