Simple Way to Prepare Speedy Chocolate Pecan Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is made just like a traditional pecan pie, with the addition of chocolate chips. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.

Chocolate Pecan Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 refrigerated pie crust
2. Make ready 1 cup semi-sweet chocolate chips
3. Take 3 tbsp milk
4. Prepare 4 eggs
5. Take 3 tbsp butter (melted)
6. Take 2 tsp pure vanilla extract
7. Get 1 cup dark corn syrup
8. Get 1 cup sugar
9. Get 1/2 tsp ground cinnamon
10. Take 1/4 tsp ground Allspice
11. Take 1/4 tsp salt
12. Get 1 1/2 cup pecan halves

Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table.

Instructions to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table. German Chocolate-Pecan Pie Recipe. this link is to an external site that may or may not meet accessibility. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner. Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

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