Recipe of Quick Brenda's Pecan Pie Cobbler

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brenda's Pecan Pie Cobbler is something which I have loved my whole life. They are fine and they look wonderful.

Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great. A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty!

To get started with this particular recipe, we have to first prepare a few components. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Take 1 box refrigerated pie crusts
2. Get 2 1/2 cup light corn syrup
3. Get 2 1/2 cup packed brown sugar
4. Take 1/2 tsp melted butter
5. Get 4 1/2 tsp vanilla
6. Prepare 6 large eggs whisked
7. Make ready 2 cup chopped pecans
8. Make ready 2 cup pecan halves
9. Make ready 1 cooking spray

Remove second pie crust from pouch; unroll on work surface. Be the first to rate & review! A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously.

Steps to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously. Pecan Pie Cobbler is a favorite recipe everyone loves! Combine two favorite classic Southern desserts in this delicious homemade treat for your family! This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor.

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