Recipe of Quick Oatmeal Pie Crust for No Bake Pies

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal pie crust for no bake pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough. This classic no-bake pie crust recipe will never go out of style. Use it for everything from no-bake cheesecakes to fluffy cream pies.

Oatmeal Pie Crust for No Bake Pies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oatmeal Pie Crust for No Bake Pies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal pie crust for no bake pies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pie Crust for No Bake Pies:

1. Make ready 1/2 cup cold butter
2. Get 3 tablespoons brown sugar
3. Take 1/2 teaspoons salt
4. Get 1 cup rolled oats
5. Get 1/3 cup whole wheat flour

This oatmeal pie crust is so easy to make (no rolling required) and is dairy-free and gluten-free. It's begging for your favorite fillings! You can also use instant oats because instant oats are rolled oats cut into a more fine consistency. Flour — I recommend all-purpose flour, but for a gluten-free oatmeal.

Instructions to make Oatmeal Pie Crust for No Bake Pies:

1. Preheat over to 375 F.
2. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough.
3. Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness.
4. Bake for 15 minutes or until crust starts to turn golden brown.

You can also use instant oats because instant oats are rolled oats cut into a more fine consistency. Flour — I recommend all-purpose flour, but for a gluten-free oatmeal. No-bake Pie Crust Recipe: This is how I make my no-bake pie crusts! While I've used graham crackers here, you can sub in other cookies as well - I'll give some guidelines for that on the next step. No-bake crusts are my favorite because they are so so easy to throw together. … A no-bake recipe using softened butter instead of melted butter.

So that is going to wrap this up for this special food oatmeal pie crust for no bake pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!