Step-by-Step Guide to Make Ultimate My Favorite Pie Crust

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite pie crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE – With this easy pie crust recipe, making a tender and flaky homemade pie crust is totally doable, even for beginners. This is my go-to pie crust recipe. It has a buttery flavor and a tender, flaky texture. The dough is relatively easy to work with and roll out, and it.

My Favorite Pie Crust is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Favorite Pie Crust is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pie Crust:

1. Take 1 tablespoon sugar
2. Get 1 teaspoon salt
3. Get 2 cups all purpose flour
4. Get 12 tablespoon cold margarine (cut into cubes)
5. Make ready 1/4 cups cold water (maybe more as needed)
6. Prepare 1 teaspoon vinegar

I've tested plenty of recipes over the years, trying all butter Pie crust or pastry of any kind may be viewed as intimidating, but I'm here to tell you that it's not as hard as you think and I'll even give you all my tips. As always, use my favorite homemade pie crust. This pie crust method saves time and effort, but still yields a perfectly flaky all-butter double pie crust. It's not entirely foolproof— you can It's my favorite for fruit pies!

Steps to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

This pie crust method saves time and effort, but still yields a perfectly flaky all-butter double pie crust. It's not entirely foolproof— you can It's my favorite for fruit pies! I have only used this method for traditional all-butter pie crusts. It's possible that other types of pie crust will have different results. You saved Favorite Pie Crust to your Favorites.

So that’s going to wrap this up with this special food my favorite pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!