Easiest Way to Make Perfect Stevia Apple Pie with Double Pie Crust

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stevia apple pie with double pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode! This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert.

Stevia Apple Pie with Double Pie Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stevia Apple Pie with Double Pie Crust is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. Take Pie Crust
2. Make ready 2 1/4 cup unbleached flour
3. Make ready 3/4 tsp salt
4. Take 1/2 cup crisco
5. Take 8 tbsp water
6. Take Pie Filling
7. Take 6 cup peeled and thinly sliced apples
8. Take 3/4 cup Stevia (calorie free sugar substitute)
9. Prepare 2 tbsp unbleached flour
10. Prepare 1/8 tsp of nutmeg
11. Prepare 1/2 tsp cinnamon

I also doubled the crust recipe and mixed it in a food processor. Apple Hand Pies are made with apple pie filling inside homemade pie crust or refrigerated biscuit dough. Homemade Classic & Whole Wheat Crust. Traditional Pie Crust is a classic for a reason!

Instructions to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

Homemade Classic & Whole Wheat Crust. Traditional Pie Crust is a classic for a reason! Nothing beats a buttery, flaky crust on a beautiful apple pie or. Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples.

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