Recipe of Ultimate Turkey Pie (with a flakey buttery pie crust)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Cut very cold UNSALTED butter into cubes & cut it in the flour & salt with a pastry blender (or pulse in food processor) until it resembles coarse crumbs. Making home made turkey pot pies from scratch is a labor of love. I like to make these in stages.

Turkey Pie (with a flakey buttery pie crust) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey Pie (with a flakey buttery pie crust) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Prepare Filling
2. Get 5 cup Turkey (dark meat), shredded
3. Make ready 3 medium Red Potatos
4. Make ready 1 cup Sweet peas
5. Get 1/2 medium onion, chopped
6. Prepare 1 tbsp Garlic, minced
7. Get 1 Salt / Pepper
8. Make ready 1 oregano / thyme / basil
9. Make ready 1 smoked paprika
10. Take 1 chili powder
11. Prepare 1 tbsp flour
12. Prepare 5 tbsp Drippings or butter
13. Get 1/3 cup chicken stock
14. Prepare 1 cup cheese, any kind
15. Take Pie Crust
16. Make ready 2 cup flour
17. Make ready 11 tbsp Butter or Shortening
18. Make ready 1 tsp salt
19. Take 5 tbsp cold water

You can cut corners if you buy the pie crust already made plus if you're. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Instructions to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

Some people use all vegetable oil. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt Add butter and pulse until pea-size and some slightly larger pieces form. Make a double batch of Buttery, Flaky, All-Purpose Pie Crust. Assemble pie and brush with egg wash; chill.

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