Recipe of Gordon Ramsay Easy Vegan Pie Crust 🥧

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy vegan pie crust 🥧. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a classic pie crust recipe, vegan and perfect for all your baking needs! I've made the process easier by utilizing the food processor, but you can make it by hand if you prefer. This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

1. Get 1/4 Cup non-dairy Milk
2. Get 1 1/2 Cup Flour
3. Prepare 1/4 Tsp Salt
4. Take 1/4 Tsp Sugar
5. Get 1/4 Lb Vegtable Shortening

As an Amazon Associate I earn from qualifying purchases. This Vegan Pie Crust is tender and so easy to make. Perfect for sweet or savory pies. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter.

Steps to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Perfect for sweet or savory pies. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Easy Vegan Pie Crust 🌱Making your own buttery vegan crust is as easy as pie!

So that’s going to wrap it up for this special food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!