Simple Way to Make Favorite Tricia's Pie Crust

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tricia's pie crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricia's Pie Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tricia's Pie Crust is something that I have loved my whole life. They’re nice and they look fantastic.

Okay but pretty much tasted like a brownie in pie crust. Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up. In this video, you'll learn how to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's Pie Crust:

1. Get 1 1/3 cup Vita spelt flour
2. Prepare 1 tsp sea salt
3. Prepare 1 stick organic butter
4. Take 1/4 cup cold water

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Steps to make Tricia's Pie Crust:

1. For baked pie shell, preheat oven to 475
2. Stir salt into flour
3. Cut butter into flour until it resembles pea sized pieces
4. Make a well in the center and add water
5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
8. For baked pie shell, prick bottom and sides with fork
9. Cover edges with foil and bake for 8 minutes.
10. Remove foil and bake 2-3 more minutes until lightly browned
11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

That early buzz might give you a boost of energy. Easy Pie Crust: This fool-proof, easy pie crust recipe ensures a perfect, flaky crust every time. If you're making a single crust pie, crimp the edges decoratively with your fingers or the flat side of a. Vodka The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so.

So that’s going to wrap this up with this special food tricia's pie crust recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!