Step-by-Step Guide to Make Super Quick Homemade Pie dough from my grandmother

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pie dough from my grandmother. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pie dough from my grandmother is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pie dough from my grandmother is something that I’ve loved my entire life. They are nice and they look wonderful.

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and. Traditional crunchy dough for salty pies!! My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

To begin with this recipe, we must first prepare a few ingredients. You can cook pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pie dough from my grandmother:

1. Take 1 kg flour
2. Take 1 and 1/2  tbsp vinegar
3. Make ready 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
4. Prepare 1 and 1/2 cup lukewarm water
5. Get 3 tbsp butter
6. Prepare 1 bit of salt
7. Make ready niseste (corn starch) for the rolling out

My mom made it, and so did both of my grandmothers. Be sure to use plenty of flour to keep the dough from sticking to the surface or the rolling pin… the flour left on the noodles will. Borrow your mother, grandmother, brother, sister, father, grandfather. Perfect for a lazy Sunday afternoon.

Instructions to make Pie dough from my grandmother:

1. We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
2. We melt the butter and mix it with the oil in a small pot.
3. We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
4. We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of  flour and niseste.
5. The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
6. On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
7. We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
8. Each plate provides us with one phyllo for our pie.
9. We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and  brush it with oil.
10. We repeat the process with the second one, place on the first phyllo and add the filling on top.
11. The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
12. We score the top and bake for 1 hour at 200 degrees.

Borrow your mother, grandmother, brother, sister, father, grandfather. Perfect for a lazy Sunday afternoon. You can use this soft, pliable dough for any empanada (or pie, for the matter) - sweet or savory. We like it with our beef and apple fillings. Flavored pie dough produces a whole host of new combos when it comes time to bake your most impressive pies.

So that is going to wrap this up for this exceptional food pie dough from my grandmother recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!