Steps to Make Award-winning Simple Apple Pie With Frozen Pie Crust

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple apple pie with frozen pie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Apple Pie With Frozen Pie Crust is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Apple Pie With Frozen Pie Crust is something which I’ve loved my entire life. They are fine and they look wonderful.

Peel and slice the apples into wedges. Any fresh berries can be substituted. A simple coconut custard pie that has been a major success. Cinnamon may be used instead of.

To begin with this recipe, we have to prepare a few components. You can cook simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Pie With Frozen Pie Crust:

1. Prepare 2 large Apple
2. Prepare 30 grams Granulated sugar
3. Take 1 dash Cinnamon powder
4. Get 1 tbsp Lemon juice
5. Make ready 4 Biscuits
6. Prepare 1 Apricot jam (optional)
7. Prepare 4 sheets Frozen puff pastry (Depending on the size)
8. Get 1 Egg yolk

Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. And not an apple pie in sight. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version.

Steps to make Simple Apple Pie With Frozen Pie Crust:

1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
4. Arrange the cooled apples inside.
5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

And not an apple pie in sight. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. All you need are four ingredients to make these simple yet addictive cookies: Pie crust, sugar, cinnamon, and butter. As anyone who's ever made pie crust knows, it takes time and patience, and sometimes it's just plain fussy. I selected a variety of well-known national brands of frozen pie crust that can be found at most grocery stores across the country.

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