Recipe of Quick Jam Pie with Easy Pie Crust

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jam pie with easy pie crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jam Pie with Easy Pie Crust is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jam Pie with Easy Pie Crust is something which I have loved my whole life.

Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up. In this video, you'll learn how to make. This first success was a cherry pie with a lattice crust but next week I'll attempt an apple.

To get started with this particular recipe, we must prepare a few components. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jam Pie with Easy Pie Crust:

1. Get Pie crust:
2. Get 150 grams Plain white flour
3. Take 75 grams Margarine
4. Take 2 tbsp Water
5. Make ready For the filling:
6. Make ready 1 Jam (any kind you like)

A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.

Instructions to make Jam Pie with Easy Pie Crust:

1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard. The battle that we on the Delish team still remained decently divided on (though the debates are riveting). But we cannot debate is how much better a pie is with a homemade crust, specifically this one! This perfect pie crust is super easy to.

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