Steps to Prepare Quick Pina Colada Cupcakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

Pina Colada Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pina Colada Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready 190 grams Cake Flour
2. Take 12 1/2 ml Baking Powder
3. Make ready 165 grams Castor Sugar
4. Take 2 Eggs
5. Get 60 ml Milk
6. Take 60 ml Jive Cocopina Cooldrink
7. Make ready 5 ml Coconut Essence
8. Get 125 grams Melted Butter
9. Prepare 24 Cupcake Cases

These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above.

Instructions to make Pina Colada Cupcakes:

1. Line 2 muffin pans with paper cupcake cases.
2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

So that is going to wrap this up for this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!