How to Prepare Gordon Ramsay Piña colada cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, piña colada cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Piña colada cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Piña colada cake is something that I have loved my entire life. They are fine and they look wonderful.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting with pineapple and toasted coconut. Everyone likes piña colada cake and getting caught in the rain! Indulge your sweet tooth in style with this delicious piña colada flavored cake that is.

To begin with this particular recipe, we have to first prepare a few components. You can have piña colada cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Piña colada cake:

1. Make ready 1 cup butter/margarine
2. Get 2 cups sugar
3. Take 6 large eggs room temperature
4. Make ready 1 teaspoon coconut extract. Or vanilla
5. Prepare 3 cups all purpose flour
6. Take 1 teaspoon baking powder
7. Get 1/2 teaspoon baking soda
8. Take 1 cup coconut cream
9. Make ready 1 can crushed pineapples drained
10. Prepare Icing:
11. Get Whipping cream
12. Take Icing sugar
13. Take Desicated coconut
14. Make ready Vanilla extract
15. Get Syrup:
16. Prepare Sugary Pineapple juice

This white sheet cake has a splash of rum and shredded coconut for delicious flavor. Put that piña colada mix to good use and make this easy poke cake for an instant party crowd-pleaser. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk.

Instructions to make Piña colada cake:

1. Preheat oven at 350°
2. In a large bowl, cream butter and sugar until light and fluffy
3. Add eggs, one at a time, beating well after each addition. Beat in extract
4. Combine the flour, baking powder and baking soda and sift together
5. Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
6. In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
7. Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
8. After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
9. Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
10. Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
11. Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.

Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cake cool thoroughly (can be refrigerated to cool). Pina Colada Cake IIAllRecipes. flaked coconut, frozen whipped topping, white cake mix, sweetened condensed milk and. Spread whipped topping all over cake in an even layer.

So that’s going to wrap this up with this special food piña colada cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!