Recipe of Award-winning Chocolate Chip Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Eat while hot so the chocolate is all gooey! Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! The BEST Chocolate Chip Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pancakes:

1. Prepare 2 cup Bisquick Mix
2. Make ready 1 cup Milk
3. Make ready 1/2 cup chocolate chips (I used semi-sweet)
4. Take 2 large Eggs
5. Make ready 2 tbsp Butter or margarine (it may vary)

Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try. These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Mini chocolate chips turn your breakfast pancakes into a special treat. All Reviews for Mini Chocolate Chip Pancakes.

Steps to make Chocolate Chip Pancakes:

1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
6. Enjoy loves!

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So that’s going to wrap this up with this special food chocolate chip pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!