How to Prepare Ultimate A Proper Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a proper cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Proper Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. A Proper Cottage Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Proper Cottage Pie:

1. Make ready Filling
2. Take 1-1/3 pound ground beef
3. Take 2 cups beef broth
4. Prepare 1-1/2 cups carrots
5. Make ready 1-1/4 cup celery
6. Make ready 1-1/3 cup onion
7. Prepare 1/2 cup red wine
8. Get 1/3 cup all purpose flour
9. Get 2 tablespoons tomato paste
10. Take 1-1/2 tablespoons Worcestershire sauce
11. Make ready 2 tablespoons minced garlic
12. Get 1/2 teaspoon dried thyme
13. Make ready 1 teaspoon salt
14. Prepare 1 teaspoon ground black pepper
15. Make ready 4 tablespoons butter
16. Get Mash
17. Take 4 tablespoons butter
18. Make ready To taste salt
19. Prepare 1 cup sharp cheddar cheese shredded
20. Prepare 1-2/3 pound potatoes
21. Make ready As needed water
22. Take 2 tablespoons chopped parsley flakes
23. Take 1 cup evaporated milk
24. Make ready Topping
25. Make ready 1 cup sharp cheddar cheese shredded

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food a proper cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!