Steps to Prepare Super Quick Homemade All in One Shepherd’s / Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All in One Shepherd’s / Cottage Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. All in One Shepherd’s / Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Shepherds pie is a classic British recipe,.

To begin with this recipe, we have to prepare a few ingredients. You can have all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:

1. Prepare 500 Grams Beef Mince
2. Take 2 large Onions
3. Prepare 2 tablespoons Cooking Oil
4. Make ready 500 grams Potatoes
5. Prepare 100 grams Butter
6. Prepare 4 large Carrots
7. Prepare Cup peas (frozen)
8. Prepare Cup Sweetcorn (frozen)
9. Make ready Cup diced Sweet Peppers
10. Prepare 2 Stock Cubes
11. Make ready Cup hot water
12. Make ready Sprinkle of Parmesan Cheese

Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. Place the shepherd's pie into the oven onto a rack in the center of the oven. After thirty minutes, the potatoes should have formed the golden brown crust. The difference between Shepherd's Pie and Cottage Pie is the meat.

Steps to make All in One Shepherd’s / Cottage Pie:

1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
6. Put beef mix in an oven dish, filling it to about 2/3 full.
7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
9. If you try this dish, please take a photo and share on Cook Pad to show others!!

After thirty minutes, the potatoes should have formed the golden brown crust. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while I called this recipe Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

So that is going to wrap this up for this special food all in one shepherd’s / cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!