Recipe of Award-winning Quick Beef Shepherd Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick beef shepherd pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick Beef Shepherd Pie is something that I have loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New. (Scroll down for recipe) In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Shepherd Pie:

1. Take 1 lb 80/20 or higher Ground Beef
2. Get 1/2 large Zucchini
3. Get 1/4 medium onion, chopped
4. Prepare 1 what ever other veggies you have
5. Take 1 I used fresh corn
6. Get 1 stalk celery
7. Make ready 1 tbsp minced garlic
8. Get 1 packages instant potatoes /make your own
9. Prepare salt n pepper
10. Prepare pinch ground cumin & coriander
11. Take 1 tsp chili flakes

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Steps to make Quick Beef Shepherd Pie:

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
4. Layer your beef on top of the veggies then your potatoes on top of that
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

But, for a special occasion, like St. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. You're watching: Ground Beef Shepherd's Pie.

So that’s going to wrap this up with this exceptional food quick beef shepherd pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!