How to Prepare Quick Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my whole life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Take meat mixture
2. Get 1 tbsp butter
3. Get 1 tbsp olive oil, extra virgin
4. Make ready 1 lb ground beef
5. Take 1 cup onion, chopped
6. Make ready 2 tbsp garlic, minced
7. Make ready 1 1/2 tbsp dry rosemary
8. Prepare salt
9. Prepare 1 tbsp ground cumin
10. Prepare 4 tsp worcestershire sauce
11. Prepare 1 tbsp ketchup
12. Take 1 tsp cayenne pepper
13. Take 1/3 cup all-purpose flour
14. Make ready 1 1/2 cup beef broth
15. Prepare 1 cup frozen peas
16. Make ready 1 cup frozen carrots
17. Make ready potato topping
18. Make ready 6 medium purple potatoes
19. Make ready 1 tbsp butter
20. Prepare 1/3 cup heavy cream
21. Make ready 1/2 cup pepper jack cheese
22. Make ready 1/2 cup cheddar cheese
23. Make ready 1 egg, beaten
24. Take salt

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!