Steps to Make Gordon Ramsay Shepherd's Pie Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherd's Pie Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

Shepherd's Pie assumes a new identity when stuffed into pepper shells. Cooking the peppers in boiling water - or blanching - softens them before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:

1. Make ready Mashed Potatoes
2. Get 4 large potatoes, diced large
3. Get 1/2 cup light cream (or milk)
4. Take 2 tbsp butter
5. Make ready salt and pepper
6. Make ready 1/4 cup shredded cheese
7. Take Meat mixture
8. Make ready 1/4 cup frozen peas
9. Prepare 1/4 cup frozen corn
10. Get 1 carrot, diced small
11. Prepare 1 celery, diced small
12. Take 1/3 cup beef broth
13. Get 1 small onion, diced
14. Make ready 2 garlic cloves, minced
15. Make ready 1/2 tbsp tomato paste
16. Get 1 1/2 tbsp worcestershire sauce
17. Prepare 1 lb extra lean ground beef
18. Take 1/2 tsp cornstarch ( this is a thickner)
19. Prepare 4 large bell pepper, cored and cleaned

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. I stuffed red, orange, and yellow peppers and placed in a casserole dish on top of tomato sauce and baked as directed.

Instructions to make Shepherd's Pie Stuffed Peppers:

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

The whole dish is pretty much the definition of comfort food. I stuffed red, orange, and yellow peppers and placed in a casserole dish on top of tomato sauce and baked as directed. They were good but I tend to like a little more rice in my stuffed peppers so next time I will add a tad more rice.otherwise these were very enjoyable. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

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